Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp all-purpose flour
1 tsp baking soda
3/4 tsp salt
1 cup unsalted butter, at room temperature
1 cup lightly packed light brown sugar
1 tbsp lightly packed light brown sugar
1/2 cup granulated sugar , plus
2 tbsp granulated sugar
1 tsp vanilla extract
2 large eggs, at room temperature
1 1/2 cups semi-sweet chocolate chips

Directions:

Preheat the oven to 375°F; line several cookie sheets with parchment paper or grease them lightly with butter or vegetable oil.
Sift the flour, baking soda, and salt together into a small bowl and set aside.
Using an electric mixer on medium speed, cream the butter, both sugars, and the vanilla together in a medium-size bowl until light and fluffy, 1 1/2 to 2 minutes. Stop the mixer twice to scrape the bowl with a rubber spatula.
Add the eggs and beat on medium speed until they are blended, about 30 seconds. Scrape the bowl.
Add the dry ingredients and mix on low speed for 15 seconds. Scrape the bowl.
Add the chocolate chips and blend until they are mixed in, 5 to 8 seconds.
Drop the dough by generously rounded tablespoonfuls (the equivalent of 3 level tablespoons) 2 inches apart onto the prepared cookie sheets.
Bake the cookies until the edges are dark golden and the center is light and slightly puffed up, 11 to 12 minutes. Remove the cookies from the oven and allow them to cool on the sheets. These are best eaten the same day they are baked.
Note: This dough also works beautifully when it's refrigerated a minimum of 4 hours; it tends to produce a thicker, chewier cookie that is crisp around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1448.1 Kcal (6063 kJ)
Calories from fat	657.61 Kcal
		% Daily Value*
Total Fat	73.07g	112%
Cholesterol	215.01mg	72%
Sodium	810.18mg	34%
Potassium	195.7mg	4%
Total Carbs	196.38g	65%
Sugars	134.14g	537%
Dietary Fiber	8.14g	33%
Protein	12.92g	26%
Vitamin A	0.6mg	19%
Iron	4.4mg	24%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	442.9 Kcal (1854 kJ)
Calories from fat	201.13 Kcal
		% Daily Value*
Total Fat	22.35g	112%
Cholesterol	65.76mg	72%
Sodium	247.79mg	34%
Potassium	59.85mg	4%
Total Carbs	60.06g	65%
Sugars	41.03g	537%
Dietary Fiber	2.49g	33%
Protein	3.95g	26%
Vitamin A	0.2mg	19%
Iron	1.3mg	24%
Calcium	26.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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