Apple Pie Pancake Recipe

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Apple Pie Pancake
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Ingredients:

Directions:

  1. Heat the butter in a large ovenproof skillet (cast iron works well)
  2. Over moderate heat.
  3. Stir in the sugar, cinnamon, and nutmeg and stir until the sugar is dissolved.
  4. Add the apples and saute until tender, about 7 minutes.
  5. Whisk together the eggs, milk, flour, baking powder, and salt in a mixing bowl.
  6. Pour over the apple mixture and bake in a preheated 400F (200C) oven until puffed and golden, about 18 minutes.
  7. Remove from the oven and let cool for 5 minutes before cutting into wedges.
  8. Top with crème fraîche or whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.78 Kcal (229 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 124.31mg 41%
Sodium 47.24mg 2%
Potassium 72.17mg 2%
Total Carbs 1.02g 0%
Sugars 0.41g 2%
Dietary Fiber 0.08g 0%
Protein 4.31g 9%
Iron 0.7mg 4%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 157.85 Kcal (661 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 6%
Cholesterol 358.18mg 41%
Sodium 136.13mg 2%
Potassium 207.95mg 2%
Total Carbs 2.93g 0%
Sugars 1.17g 2%
Dietary Fiber 0.22g 0%
Protein 12.43g 9%
Iron 2mg 4%
Calcium 89.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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