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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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many versions of this wonderful apple pie pancake or apple puff done in a skilltet and baked in the oven. This from recipe email Ingredients:
3 tbs (45 ml) butter |
3 tbs (45 ml) sugar |
1 tsp (5 ml) ground cinnamon |
a grating of fresh nutmeg |
2 baking apples such as granny smith, peeled, cored, and sliced |
3 eggs |
1/2 cup (125 ml) milk |
1/2 cup (125 ml) all-purpose flour |
1 tsp (5 ml) baking powder |
a pinch of salt |
crème fraîche or whipped cream for garnish (optional) |
Directions:
1. Heat the butter in a large ovenproof skillet (cast iron works well)
2. over moderate heat.
3. Stir in the sugar, cinnamon, and nutmeg and stir until the sugar is dissolved.
4. Add the apples and saute until tender, about 7 minutes.
5. Whisk together the eggs, milk, flour, baking powder, and salt in a mixing bowl.
6. Pour over the apple mixture and bake in a preheated 400F (200C) oven until puffed and golden, about 18 minutes.
7. Remove from the oven and let cool for 5 minutes before cutting into wedges.
8. Top with crème fraîche or whipped cream if desired.
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