Directions:
- Push a stick or dowel through apple top until apple is secure on stick.
- Place apple 2-3 above hot coals, turn apple while roasting it.
- As apple cooks, skin browns, juice drips out.
- When skin is loose, remove apple from fire, but leave it on stick. Peel hot skin off very carefully.
- Combine sugar, cinnamon.
- Roll apple in sugar-cinnamon mixture, then return it to roast over coals, letting mixture heat to form a glaze around apple.
- Remove from coals, let it cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.42 Kcal (4013 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 8mg | 3% | |
| Sodium | 308.26mg | 13% | |
| Potassium | 15.21mg | 0% | |
| Total Carbs | 237.11g | 79% | |
| Sugars | 224.05g | 896% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 8.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 6% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 3% | |
| Sodium | 69.65mg | 13% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 53.57g | 79% | |
| Sugars | 50.62g | 896% | |
| Dietary Fiber | 0.76g | 14% | |
| Protein | 0.25g | 2% | |
| Calcium | 6.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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