Directions:
- Put 1 pie crust in glass pie plate.
- Combine sliced apples, splenda, cinnamon, and flour.
- Put apple mixture in pie plate.
- Put 2nd crust on top of apple mixture - seal edges.
- Bake for 50 minutes in 450 degree oven.
- Cover edges with tin-foil to prevent over baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.62 Kcal (11575 kJ) | ||
| Calories from fat | 1117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.15g | 191% | |
|---|---|---|---|
| Sodium | 2324.5mg | 97% | |
| Potassium | 1133.63mg | 24% | |
| Total Carbs | 391.79g | 131% | |
| Sugars | 183.65g | 735% | |
| Dietary Fiber | 39.57g | 158% | |
| Protein | 25.75g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 13mg | 72% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 191% | |
|---|---|---|---|
| Sodium | 141.38mg | 97% | |
| Potassium | 68.95mg | 24% | |
| Total Carbs | 23.83g | 131% | |
| Sugars | 11.17g | 735% | |
| Dietary Fiber | 2.41g | 158% | |
| Protein | 1.57g | 52% | |
| Iron | 0.8mg | 72% | |
| Calcium | 10.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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