Apple Pie - Lower Calorie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Filling sweetened with Splenda. Calorie count per slice is actually 282 - not what is represented on the 'facts'. Used Pillsbury pie crusts. Ingredients:
2 pie crusts |
6 cup sliced apples |
1 cup splenda |
1 tsp cinnamon |
2 tbsp flour |
Directions:
1. Put 1 pie crust in glass pie plate.
2. Combine sliced apples, splenda, cinnamon, and flour.
3. Put apple mixture in pie plate.
4. Put 2nd crust on top of apple mixture - seal edges.
5. Bake for 50 minutes in 450 degree oven.
6. Cover edges with tin-foil to prevent over baking.
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