Directions:
- In large saucepan, combine sugar and flour.
- Stir in milk.
- Cook and stir until slightly thickened and bubbly.
- Stir about 1 cup of the hot mixture into eggs.
- Return egg mixture to saucepan.
- Cook and stir 2 minutes or more.
- Cover and chill.
- Stir in whipping cream, pie filling, vanilla and cinnamon.
- Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.88 Kcal (602 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 20% | |
| Sodium | 44.6mg | 2% | |
| Potassium | 118.25mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 13% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 20% | |
| Sodium | 47.26mg | 2% | |
| Potassium | 125.32mg | 3% | |
| Total Carbs | 13.6g | 4% | |
| Sugars | 10.66g | 40% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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