Apple-Pie-In-A-Scoop Ice Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I got this out of a Parents Magazine years ago. It it wonderful - the recipe says it tastes like Apple Pie, but I am not an apple pie lover and LOVE this ice cream. Prep time does not include chilling or freezing. Ingredients:
1 1/4 cups sugar |
1/4 cup all-purpose flour |
4 cups milk |
4 beaten eggs |
4 cups whipping cream |
1 (21 ounce) can apple pie filling |
3 tablespoons vanilla |
1 teaspoon ground cinnamon |
Directions:
1. In large saucepan, combine sugar and flour.
2. Stir in milk.
3. Cook and stir until slightly thickened and bubbly.
4. Stir about 1 cup of the hot mixture into eggs.
5. Return egg mixture to saucepan.
6. Cook and stir 2 minutes or more.
7. Cover and chill.
8. Stir in whipping cream, pie filling, vanilla and cinnamon.
9. Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.
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