• Main
  • Recipes
  • Apple Pie (Food Network Kitchens) Recipe

Apple Pie (Food Network Kitchens) Recipe

Posted by
Rate It!
Apple Pie (Food Network Kitchens)
Add your photo!
Ingredients
14
Count
Nutrition
723
Calories
Total time
195
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes. Sprinkle with the flour, cinnamon, cloves and nutmeg and toss until the juices begin to thicken, about 1 minute. Remove from the heat and cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  2. Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the shortening and pulse until it disappears, about 30 seconds. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 1 egg with 1/4 cup ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Lay out 2 sheets of plastic wrap; divide the dough between the sheets and pat each into a disk. Wrap the disks tightly and refrigerate until firm, at least 1 hour.
  3. Roll 1 disk of dough into a 12-inch round on a floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate. Add the filling, mounding it slightly, and dot with the remaining 2 tablespoons butter. Chill the pie while you roll the remaining dough into a 12-inch round.
  4. Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Beat the remaining egg in a bowl and brush over the top crust; sprinkle with sugar. Pierce the top with a knife a few times to let steam escape. Chill 30 minutes.
  5. Preheat the oven to 375 degrees F. Place the pie on a baking sheet; bake until the crust is golden and the filling is bubbly, 55 to 60 minutes. (Cover the edges with foil if they brown too quickly.) Transfer to a rack and cool until set, 2 hours.
  6. Photographs by Con Poulos
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.24 Kcal (3028 kJ)
Calories from fat 337.65 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 137.81mg 46%
Sodium 418.66mg 17%
Potassium 337.44mg 7%
Total Carbs 91.44g 30%
Sugars 40.88g 164%
Dietary Fiber 6.26g 25%
Protein 7.85g 16%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 199.17 Kcal (834 kJ)
Calories from fat 92.99 Kcal
% Daily Value*
Total Fat 10.33g 58%
Cholesterol 37.95mg 46%
Sodium 115.3mg 17%
Potassium 92.93mg 7%
Total Carbs 25.18g 30%
Sugars 11.26g 164%
Dietary Fiber 1.72g 25%
Protein 2.16g 16%
Vitamin C 3.7mg 22%
Vitamin A 0.1mg 11%
Iron 0.2mg 5%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top