Apple Pie Cake Recipe

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Ingredients:

Serving

1/2 cup (1 stick) margarine or butter
3/4 cup white sugar
1 egg, slightly beaten
1 cup all-purpose white flour
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp vanilla extract
2 cups peeled, cored, and chopped apples
1/2 cup chopped pecans

Directions:

Preheat the oven to 350 degrees F. Thoroughly grease a 9-inch pie pan.
In a large saucepan, melt the margarine. Or melt the margarine by heating it in a large microwave-safe mixing bowl in the microwave for 30 seconds on high. Remove from the heat and blend in the sugar and egg. Sift together the flour, baking powder, salt, and spices; add to the mixture and beat until smooth. Stir in the vanilla, apples, and pecans. Spread into the pie pan.
Bake for 40 to 45 minutes or until a tester inserted near the center comes out clean. Serve warm, directly out of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.71 Kcal (1184 kJ)
Calories from fat	156.8 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	20.46mg	7%
Sodium	154.91mg	6%
Potassium	187.08mg	4%
Total Carbs	30.33g	10%
Sugars	14.8g	59%
Dietary Fiber	2.64g	11%
Protein	3.78g	8%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	49mg	5%

Amount Per 100 g
Calories	324.93 Kcal (1360 kJ)
Calories from fat	180.22 Kcal
		% Daily Value*
Total Fat	20.02g	27%
Cholesterol	23.52mg	7%
Sodium	178.05mg	6%
Potassium	215.02mg	4%
Total Carbs	34.86g	10%
Sugars	17.01g	59%
Dietary Fiber	3.03g	11%
Protein	4.34g	8%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	56.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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