Directions:
- Measure juice into a 6-8 quart saucepot.
- Add 3 cups water and stir.
- Add crushed hot peppers let stand for 1 hour.
- Measure sugar and set aside.
- Stir Fruit Jell pectin into juice and stir.
- Bring to a full rolling boil, stirring constantly.
- At once stir in sugar.
- Bring to a full rolling boil, one that cannot be stirred down.
- Stirring constantly, boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Immediately ladle into hot glass jars, leaving 1/2-inch head space.
- Process for 5 minutes in a boiling bath water.
- Makes 7/8-ounce jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.9 Kcal (3089 kJ) | ||
| Calories from fat | 14.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 28.36mg | 1% | |
| Potassium | 934.14mg | 20% | |
| Total Carbs | 188.6g | 63% | |
| Sugars | 150.13g | 601% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 6mg | 33% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.99 Kcal (737 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 3% | |
|---|---|---|---|
| Sodium | 6.76mg | 1% | |
| Potassium | 222.79mg | 20% | |
| Total Carbs | 44.98g | 63% | |
| Sugars | 35.81g | 601% | |
| Dietary Fiber | 3.32g | 56% | |
| Protein | 1.42g | 12% | |
| Vitamin C | 9.4mg | 66% | |
| Iron | 1.4mg | 33% | |
| Calcium | 64.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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