Directions:
- THE DAY BEFORE:
- Mix all ingredients except bread, pecans, and butter in a bowl.
- Coat bottom of a 13 x 9 glass baking dish with cooking spray or butter. Place bread in a single layer in dish.
- Pour the egg mixture over the bread. Turn bread to coat other side. Cover and refrigerate overnight.
- DAY OF:
- Preheat oven to 425 degrees F.
- Sprinkle chopped pecans over bread and drizzle with melted butter.
- Bake 20 - 25 min. or until puffy and golden.
- Serve with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 195.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 123.91mg | 5% | |
| Potassium | 234.32mg | 5% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.37 Kcal (877 kJ) | ||
| Calories from fat | 138.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 33% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 40% | |
| Sodium | 87.94mg | 5% | |
| Potassium | 166.29mg | 5% | |
| Total Carbs | 14.15g | 7% | |
| Sugars | 7.67g | 43% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 5.68g | 16% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 60mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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