Directions:
- Preheat the oven to 375 F.
- For the filling: Place the fruit, sugar, and flour in a large bowl. Toss well. Pour into an 8 x 8 inch pan.
- For the topping: Place the flour, oats, sugars, and salt in a large mixing bowl. Toss well. Add the butter and toss again until it forms a consistent texture. Sprinkle on top of the fruit.
- Place the pan in the oven and cook until lightly browned on top, about 35 to 40 minutes. Serve warm or at room temperature.Makes about 6 to 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3466.65 Kcal (14514 kJ) | ||
| Calories from fat | 957.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.4g | 164% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 5507.25mg | 229% | |
| Potassium | 2306.35mg | 49% | |
| Total Carbs | 606.16g | 202% | |
| Sugars | 264.68g | 1059% | |
| Dietary Fiber | 59.63g | 239% | |
| Protein | 40.79g | 82% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.3mg | 102% | |
| Calcium | 772.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 194.04 Kcal (812 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 164% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 40% | |
| Sodium | 308.26mg | 229% | |
| Potassium | 129.09mg | 49% | |
| Total Carbs | 33.93g | 202% | |
| Sugars | 14.82g | 1059% | |
| Dietary Fiber | 3.34g | 239% | |
| Protein | 2.28g | 82% | |
| Vitamin C | 2.9mg | 87% | |
| Iron | 1mg | 102% | |
| Calcium | 43.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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