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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is so good, there is no way to say how many it will serve. If you've never mixed apples and pears together in a pie etc. your really missing out on something delish. Top this off with Cool Whip or Vanilla Ice Cream and you can't go wrong. Read more . Enjoy Ingredients:
for the filling |
3 cups diced granny smith apples |
3 cups diced bartlett pears |
2 tbsp sugar |
2 tbsp flour |
for the topping |
1 cup flour |
1 cup rolled oats |
3 tbsp sugar |
1/4 cup light brown sugar, loosely packed |
1/2 tsp kosher salt |
1/2 cup (1 stick) unsalted butter, melted |
Directions:
1. Preheat the oven to 375 F.
2. For the filling: Place the fruit, sugar, and flour in a large bowl. Toss well. Pour into an 8 x 8 inch pan.
3. For the topping: Place the flour, oats, sugars, and salt in a large mixing bowl. Toss well. Add the butter and toss again until it forms a consistent texture. Sprinkle on top of the fruit.
4. Place the pan in the oven and cook until lightly browned on top, about 35 to 40 minutes. Serve warm or at room temperature.Makes about 6 to 8 servings
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