Directions:
- Combine first 5 ingredients in bowl; press onto bottom of lightly greased 9 in. springform pan. Bake 350 - 10 minutes; cool.
- In a mixing bowl, beat cream cheese & sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar & cinammon. Spoon over filling. Bake 350 for 55-60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run knife around edges to loosen. Drizzle with 4 T caramel topping. Cool for 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle with remaining caramel and sprinkle with chopped pecans. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2093.75 Kcal (8766 kJ) | ||
| Calories from fat | 2004.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.71g | 343% | |
|---|---|---|---|
| Cholesterol | 624.63mg | 208% | |
| Sodium | 170.89mg | 7% | |
| Potassium | 135.86mg | 3% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 0.7mg | 4% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 599.24 Kcal (2509 kJ) | ||
| Calories from fat | 573.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.74g | 343% | |
|---|---|---|---|
| Cholesterol | 178.77mg | 208% | |
| Sodium | 48.91mg | 7% | |
| Potassium | 38.88mg | 3% | |
| Total Carbs | 7.91g | 9% | |
| Sugars | 5.09g | 71% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 1.73g | 12% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.8mg | 88% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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