Directions:
- Melt butter over medium-high heat in a medium skillet. Add apples and cook, stirring occasionally, until browned and beginning to soften, 5 minutes. Stir in 2 Tbsp. sugar and maple syrup. Cook, stirring, until apples are soft but not falling apart and liquid is syrupy, 1 to 2 minutes. Transfer to a bowl and let cool completely.
- Preheat oven to 400ºF. Line a baking sheet with parchment. Unroll pastry; cut into 4 squares.
- Place 1 piece of pastry in front of you so that a point faces you. Spoon apple mixture over half, leaving a 1/2-inch border. Fold over to enclose filling, forming a triangle. Press edges with a fork to seal. Repeat with remaining pastry pieces and apples. Place on baking sheet, brush with milk, sprinkle with remaining 1 Tbsp. sugar and bake until puffed and golden, 20 to 22 minutes. Let stand for 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.17 Kcal (2785 kJ) | ||
| Calories from fat | 367.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 131.87mg | 5% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 51.96g | 208% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.03g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 429.9 Kcal (1800 kJ) | ||
| Calories from fat | 237.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 63% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 20% | |
| Sodium | 85.23mg | 5% | |
| Potassium | 93.5mg | 3% | |
| Total Carbs | 47g | 24% | |
| Sugars | 33.58g | 208% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.61g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 46.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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