Directions:
- In a Dutch oven, combine the first six ingredients. Cover and simmer just until apples are tender.
- Using a slotted spoon, transfer apples to a bowl. Add water and tapioca to pan. Cook and stir until thickened and clear. Pour over apples. Serve warm with cream or ice cream, or cold with whipped cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.82 Kcal (2930 kJ) | ||
| Calories from fat | 267.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 5% | |
| Sodium | 699.41mg | 29% | |
| Potassium | 121.41mg | 3% | |
| Total Carbs | 105.73g | 35% | |
| Sugars | 61.89g | 248% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.64 Kcal (915 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 46% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 218.51mg | 29% | |
| Potassium | 37.93mg | 3% | |
| Total Carbs | 33.03g | 35% | |
| Sugars | 19.34g | 248% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 1.53g | 10% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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