Apple Graham Pie Recipe

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Apple Graham Pie
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs, 1/4 cup of the sugar and butter until crumbly; press two-thirds onto the bottom and up the side of an ungreased microwave-safe 9-inch pie plate. Set remaining crumb mixture aside.
  2. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered on high for 8 minutes; rotate. Cook 7-8 minutes longer or until apples are tender. Cool on a wire rack.
  3. Store in a refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.67 Kcal (2950 kJ)
Calories from fat 305.75 Kcal
% Daily Value*
Total Fat 33.97g 52%
Cholesterol 30.5mg 10%
Sodium 621.71mg 26%
Potassium 72.46mg 2%
Total Carbs 93.73g 31%
Sugars 41.79g 167%
Dietary Fiber 3.13g 13%
Protein 6.66g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 346.76 Kcal (1452 kJ)
Calories from fat 150.46 Kcal
% Daily Value*
Total Fat 16.72g 52%
Cholesterol 15.01mg 10%
Sodium 305.94mg 26%
Potassium 35.66mg 2%
Total Carbs 46.12g 31%
Sugars 20.56g 167%
Dietary Fiber 1.54g 13%
Protein 3.28g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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