Directions:
- Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
- Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; set pecan mixture aside.
- Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11- x 7-inch baking dish. Spoon gingerbread mixture evenly over hot apple pie filling mixture; sprinkle evenly with pecan-and-brown sugar mixture.
- Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2136.87 Kcal (8947 kJ) | ||
| Calories from fat | 1717.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.82g | 294% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 338.52mg | 14% | |
| Potassium | 743.45mg | 16% | |
| Total Carbs | 112.7g | 38% | |
| Sugars | 71.41g | 286% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 388.8 Kcal (1628 kJ) | ||
| Calories from fat | 312.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 294% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 81% | |
| Sodium | 61.59mg | 14% | |
| Potassium | 135.27mg | 16% | |
| Total Carbs | 20.51g | 38% | |
| Sugars | 12.99g | 286% | |
| Dietary Fiber | 2.04g | 45% | |
| Protein | 2.77g | 30% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 34% | |
| Calcium | 37.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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