Apple-Gingerbread Cobbler |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
1 (14-ounce) package gingerbread mix, divided |
3/4 cup water |
1/4 cup firmly packed light brown sugar |
1/2 cup butter, divided |
1/2 cup chopped pecans |
2 (21-ounce) cans apple pie filling |
vanilla ice cream |
Directions:
1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in chopped pecans; set pecan mixture aside.
3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple pie filling mixture evenly into a lightly greased 11- x 7-inch baking dish. Spoon gingerbread mixture evenly over hot apple pie filling mixture; sprinkle evenly with pecan-and-brown sugar mixture.
4. Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
|
|