Directions:
- Heat and butter skillet.
- MIx vanilla with milk and beaten eggs.
- Dip bread into egg mixture and fry until golden brown.
- Spoon a generous portion of pie filling inbetween 2 toasts and slice diagonal.
- Sprinkle with powdered sugar.
- Serves 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 140.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 164.49mg | 55% | |
| Sodium | 510.85mg | 21% | |
| Potassium | 259.24mg | 6% | |
| Total Carbs | 56.05g | 19% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 191.51 Kcal (802 kJ) | ||
| Calories from fat | 63.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 24% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 55% | |
| Sodium | 232.18mg | 21% | |
| Potassium | 117.82mg | 6% | |
| Total Carbs | 25.47g | 19% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 2.29g | 20% | |
| Protein | 6.66g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2mg | 25% | |
| Calcium | 210.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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