Directions:
- Spread 2 cans of apple pie filling in a 9x13 pan. Sprinkle the sugar then cake mix, then pecans over apples. Do not stir. Slice thin the 2 sticks of butter and layer over top. Completely cover cake. Bake at 350 for 45 minutes to an hour.
- Serve topped with Cool Whip - Vanilla IceCream or Butter Pecan Ice Cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5930.78 Kcal (24831 kJ) | ||
| Calories from fat | 3766 Kcal | ||
| % Daily Value* | |||
| Total Fat | 418.44g | 644% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 3796.73mg | 158% | |
| Potassium | 1575.47mg | 34% | |
| Total Carbs | 561.72g | 187% | |
| Sugars | 252.81g | 1011% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 42.12g | 84% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1091.9mg | 109% | |
| Amount Per 100 g | |||
| Calories | 471.6 Kcal (1974 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 644% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 162% | |
| Sodium | 301.9mg | 158% | |
| Potassium | 125.28mg | 34% | |
| Total Carbs | 44.67g | 187% | |
| Sugars | 20.1g | 1011% | |
| Dietary Fiber | 1.69g | 85% | |
| Protein | 3.35g | 84% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.6mg | 115% | |
| Calcium | 86.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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