Apple Dip Recipe

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Apple Dip
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Ingredients:

Directions:

  1. Combine all ingredients, except apples, in a large bowl, mixing with hand mixer until smooth.
  2. Serve immediately or chill, covered, in the refrigerator until ready to serve.
  3. Use sliced apples for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.8 Kcal (309 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.91mg 1%
Sodium 18.63mg 1%
Potassium 39.08mg 1%
Total Carbs 23.06g 8%
Sugars 18.19g 73%
Dietary Fiber 0.89g 4%
Protein 0.28g 1%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 182.14 Kcal (763 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 1%
Cholesterol 4.72mg 1%
Sodium 45.97mg 1%
Potassium 96.45mg 1%
Total Carbs 56.91g 8%
Sugars 44.89g 73%
Dietary Fiber 2.19g 4%
Protein 0.7g 1%
Iron 0.2mg 0%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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