Directions:
- Mix apples, granulated sugar, tapioca, cinnamon and nutmeg in large bowl. Let stand 15 minutes. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Prepare pie crust as directed on package, using 9 inch pie plate. Fill with fruit mixture. Cover with crumb mixture.
- Bake at 400* for 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.9 Kcal (1854 kJ) | ||
| Calories from fat | 97.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 297.68mg | 12% | |
| Potassium | 185.19mg | 4% | |
| Total Carbs | 86.6g | 29% | |
| Sugars | 64.52g | 258% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 1.76g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.09 Kcal (674 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 17% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 7% | |
| Sodium | 108.27mg | 12% | |
| Potassium | 67.35mg | 4% | |
| Total Carbs | 31.5g | 29% | |
| Sugars | 23.47g | 258% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 0.64g | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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