Directions:
- Prepare desired pastry for 9 inch pan.
- Heat oven to 400 degrees.
- Fill pie crust.
- In medium bowl, blend last four ingredients to form crumbs. Sprinkle over pie filling.
- Bake 40-45 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.99 Kcal (10454 kJ) | ||
| Calories from fat | 1297.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.16g | 222% | |
|---|---|---|---|
| Sodium | 2310.98mg | 96% | |
| Potassium | 683.17mg | 15% | |
| Total Carbs | 293.08g | 98% | |
| Sugars | 36.39g | 146% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.3mg | 63% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 179.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 222% | |
|---|---|---|---|
| Sodium | 319.37mg | 96% | |
| Potassium | 94.41mg | 15% | |
| Total Carbs | 40.5g | 98% | |
| Sugars | 5.03g | 146% | |
| Dietary Fiber | 1.34g | 39% | |
| Protein | 3.17g | 46% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 1.6mg | 63% | |
| Calcium | 28.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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