Apple Crisp with Peanut Brittle Crust Recipe

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Apple Crisp with Peanut Brittle Crust
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Rub butter to coat bottom of a 9 x 13-inch baking dish. In a large bowl, mix all of the filling ingredients, toss to coat the apples, pour into baking dish.
  3. Using a large bowl, combine the flour, cinnamon, brown sugar, chilled and cubed butter, peanut brittle and peanuts.
  4. Using both hands, combine until the butter mixture forms small lumps.
  5. Sprinkle over apple filling, bake in preheated oven for 50 minutes. Let cool 15 minutes.
  6. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.36 Kcal (981 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 25.72mg 9%
Sodium 93.96mg 4%
Potassium 87.42mg 2%
Total Carbs 31.19g 10%
Sugars 22.25g 89%
Dietary Fiber 0.99g 4%
Protein 2.68g 5%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 424.85 Kcal (1779 kJ)
Calories from fat 172.87 Kcal
% Daily Value*
Total Fat 19.21g 16%
Cholesterol 46.62mg 9%
Sodium 170.33mg 4%
Potassium 158.48mg 2%
Total Carbs 56.54g 10%
Sugars 40.34g 89%
Dietary Fiber 1.79g 4%
Protein 4.86g 5%
Vitamin C 1.1mg 1%
Iron 0.9mg 3%
Calcium 47.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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