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Apple Crisp with Granola Topping Recipe

Apple Crisp with Granola Topping Recipe

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

1 cup plus 2 tbsp all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp baking powder
pinch of salt
1 stick (4 oz) unsalted butter
2 cups granola without dried fruit
3 1/2 lb granny smith apples, peeled and cut into 3/4-inch pieces
1 cup granulated sugar
1 tbsp fresh lemon juice
2 tsp cinnamon
1/2 tsp freshly grated nutmeg

Directions:

Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve.
Make Ahead: Store overnight at room temperature. Reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.73 Kcal (1720 kJ)
Calories from fat	89.48 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	5.08mg	2%
Sodium	128.79mg	5%
Potassium	322.8mg	7%
Total Carbs	77.9g	26%
Sugars	50.29g	201%
Dietary Fiber	5.18g	21%
Protein	5.03g	10%
Vitamin C	7.5mg	13%
Iron	1.4mg	8%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	193.43 Kcal (810 kJ)
Calories from fat	42.14 Kcal
		% Daily Value*
Total Fat	4.68g	15%
Cholesterol	2.39mg	2%
Sodium	60.65mg	5%
Potassium	152.02mg	7%
Total Carbs	36.69g	26%
Sugars	23.69g	201%
Dietary Fiber	2.44g	21%
Protein	2.37g	10%
Vitamin C	3.5mg	13%
Iron	0.7mg	8%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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