Apple Crisp with Granola Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup plus 2 tablespoons all-purpose flour |
1/2 cup packed light brown sugar |
1/2 teaspoon baking powder |
pinch of salt |
1 stick (4 ounces) unsalted butter |
2 cups granola without dried fruit |
3 1/2 pounds granny smith apples, peeled and cut into 3/4-inch pieces |
1 cup granulated sugar |
1 tablespoon fresh lemon juice |
2 teaspoons cinnamon |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
2. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve.
3. Make Ahead: Store overnight at room temperature. Reheat before serving.
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