Apple Crisp Recipe

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Ingredients:

Serving

2/3 cup rolled oats
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/3 cup pecans, toasted, chopped
pinch fine salt
6 tbsp cold unsalted butter, cut into bits
4 medium baking apples , such as braeburn , rome , or golden delicious
unsweetened whipped cream , optional

Directions:

Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.71 Kcal (2080 kJ)
Calories from fat	264.96 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	43.86mg	15%
Sodium	195.08mg	8%
Potassium	160.77mg	3%
Total Carbs	54.58g	18%
Sugars	24.86g	99%
Dietary Fiber	3.63g	15%
Protein	6.24g	12%
Vitamin C	20.1mg	34%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	213.5 Kcal (894 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	45%
Cholesterol	18.85mg	15%
Sodium	83.85mg	8%
Potassium	69.1mg	3%
Total Carbs	23.46g	18%
Sugars	10.69g	99%
Dietary Fiber	1.56g	15%
Protein	2.68g	12%
Vitamin C	8.7mg	34%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	21.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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