Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 375°F Grease bottom and sides of 8-inch square pan.
  2. Let apples soak in the melted butter a few minutes. Combine sugar, flour, cinnamon and nutmeg in a bowl; pour over the apples and mix together. Spread apples in pan.
  3. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  4. Bake about 30 minutes or until topping is golden brown. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.32 Kcal (1308 kJ)
Calories from fat 144.9 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 40.26mg 13%
Sodium 61.05mg 3%
Potassium 58.16mg 1%
Total Carbs 41.98g 14%
Sugars 31.1g 124%
Dietary Fiber 1.09g 4%
Protein 1.74g 3%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 403.34 Kcal (1689 kJ)
Calories from fat 187.13 Kcal
% Daily Value*
Total Fat 20.79g 25%
Cholesterol 52mg 13%
Sodium 78.85mg 3%
Potassium 75.11mg 1%
Total Carbs 54.22g 14%
Sugars 40.16g 124%
Dietary Fiber 1.4g 4%
Protein 2.24g 3%
Vitamin A 0.2mg 6%
Iron 0.8mg 3%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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