Directions:
- Preheat oven: 400
- UAnfold 1 piecrust press out fold lines. Fit piecrust into a 9 inch plate According to pk. instructions
- Combined Splenda flour and cinnamon in a large bowl Add Apples, cranberries toss gently spoon mixture into pie crust
- Unfold remaining pie crust press out fold lines roll to 1/8 inch thickness Place over filling
- Fold edges under crimp cut slits in top for steam to escape.
- Bake 40-50 minutes or untill golden cove edges with aluminum foil to prevent overbrowining
- Cool on wire rack 1 hour before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.9 Kcal (125 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 40.87mg | 2% | |
| Potassium | 17.27mg | 0% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 2% | |
|---|---|---|---|
| Sodium | 211.69mg | 2% | |
| Potassium | 89.45mg | 0% | |
| Total Carbs | 24.63g | 2% | |
| Sugars | 2.87g | 2% | |
| Dietary Fiber | 5.04g | 4% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 9.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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