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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Different apple pie Ingredients:
1(15 oz pkg. refrigerated pie crust |
1/2 cup splenda |
1 tbs. flour |
1/2 tsp. ground cinnamon |
4large granny smith apples |
1 cup cranberries chopped |
Directions:
1. Preheat oven: 400
2. uAnfold 1 piecrust press out fold lines. Fit piecrust into a 9 inch plate According to pk. instructions
3. Combined Splenda flour and cinnamon in a large bowl Add Apples, cranberries toss gently spoon mixture into pie crust
4. Unfold remaining pie crust press out fold lines roll to 1/8 inch thickness Place over filling
5. Fold edges under crimp cut slits in top for steam to escape.
6. Bake 40-50 minutes or untill golden cove edges with aluminum foil to prevent overbrowining
7. cool on wire rack 1 hour before serving
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