Directions:
- Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
- Sift dry ingredients together. Set aside.
- Streusel Topping:.
- Combine flour and Splenda. Rub in the margarine.
- Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
- Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.95 Kcal (1306 kJ) | ||
| Calories from fat | 145.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 16% | |
| Sodium | 277.21mg | 12% | |
| Potassium | 307.94mg | 7% | |
| Total Carbs | 37.03g | 12% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.47 Kcal (1070 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 25% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 16% | |
| Sodium | 227.02mg | 12% | |
| Potassium | 252.19mg | 7% | |
| Total Carbs | 30.33g | 12% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 1.65g | 8% | |
| Protein | 4.71g | 11% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 92.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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