Directions:
- Boil to a syrup, sugar & water. About five minutes-Add food coloring if desired.
- Place apples in a greased shallow 8 x 12 baking dish.
- Pour syrup over apples.
- Sift dry ingredients together.
- Use two knives to cut in the shortening to make pea sized crumbs.
- Stir in milk to make a soft dough.
- Drop 12 spoonsful of dough over the apples and make a dent in the top of each.
- In the dents, sprinkle in melted butter, sugar and cinnamon.
- Bake 25 to 20 minutes at 450 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 516.26mg | 22% | |
| Potassium | 85.43mg | 2% | |
| Total Carbs | 52.57g | 18% | |
| Sugars | 32.27g | 129% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 241.8 Kcal (1012 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 29% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 317.27mg | 22% | |
| Potassium | 52.5mg | 2% | |
| Total Carbs | 32.31g | 18% | |
| Sugars | 19.83g | 129% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 2g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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