Apple-Cinnamon Baked French Toast Recipe

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Apple-Cinnamon Baked French Toast
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Ingredients:

Directions:

  1. Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.03 Kcal (6364 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 256.52mg 86%
Sodium 2845.74mg 119%
Potassium 366.95mg 8%
Total Carbs 280.86g 94%
Sugars 28.68g 115%
Dietary Fiber 0.78g 3%
Protein 68.75g 137%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 257.6mg 26%
Amount Per 100 g
Calories 176.12 Kcal (737 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 15%
Cholesterol 29.72mg 86%
Sodium 329.73mg 119%
Potassium 42.52mg 8%
Total Carbs 32.54g 94%
Sugars 3.32g 115%
Dietary Fiber 0.09g 3%
Protein 7.97g 137%
Iron 0.2mg 8%
Calcium 29.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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