Apple Cider Biscuits Recipe

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Apple Cider Biscuits
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Ingredients
7
Count
Nutrition
130
Calories
Total time
12
Minutes
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Ingredients:

  • 2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup apple cider

Directions:

  1. In a bowl, combine flour, baking powder, sugar and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in cider just until moistened.
  4. Turn onto a lightly floured surface and knead 8-10 times.
  5. Roll out to 1/2-in. thickness; cut with a 2-in. biscuit cutter.
  6. Place on ungreased baking sheets.
  7. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
  8. Bake at 425 degrees for 12-14 minutes or until golden brown.
  9. Serve warm. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.45 Kcal (546 kJ)
Calories from fat 47.39 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 13.42mg 4%
Sodium 99.58mg 4%
Potassium 167.87mg 4%
Total Carbs 18.64g 6%
Sugars 2.04g 8%
Dietary Fiber 0.66g 3%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 297.76 Kcal (1247 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 8%
Cholesterol 30.64mg 4%
Sodium 227.3mg 4%
Potassium 383.19mg 4%
Total Carbs 42.54g 6%
Sugars 4.65g 8%
Dietary Fiber 1.52g 3%
Protein 4.9g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 138.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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