 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
This is a biscuit with a twist apple cider. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
2 teaspoons sugar |
1/2 teaspoons salt |
1/3 cup cold butter or margarine |
3/4 cup apple cider |
1/8 teaspoon ground cinnamon |
Directions:
1. In a bowl, combine flour, baking powder, sugar and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in cider just until moistened.
4. Turn onto a lightly floured surface and knead 8-10 times.
5. Roll out to 1/2-in. thickness; cut with a 2-in. biscuit cutter.
6. Place on ungreased baking sheets.
7. Sprinkle with cinnamon; pierce tops of biscuits with a fork.
8. Bake at 425 degrees for 12-14 minutes or until golden brown.
9. Serve warm. Yield: about 1 dozen.
|
|