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Prep Time: 60 Minutes Cook Time: 5760 Minutes |
Ready In: 5820 Minutes Servings: 8 |
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From a 1960s rural New Zealand cookbook, this is the recipe for apple cider. I haven't tried it yet as I am still collecting enough swing stoppered glass bottles to recycle for this recipe! Cook time is actually the standing time Ingredients:
3 lbs apples |
1 gallon boiling water |
1 lb sugar |
1 ounce raisins |
Directions:
1. Cut apples into pieces, skins and cores.
2. Add sugar and raisins.
3. Cover with boiling water.
4. Allow to stand for 4 days.
5. Strain and bottle.
6. Tie corks down!
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