Apple-Chocolate Quick Bread Recipe

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Apple-Chocolate Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
  2. In large bowl, combine flour, semi-sweet chocolate morsels, sugar, baking powder, cinnamon and salt. In medium bowl, blend eggs, oil and milk. Stir into flour mixture just until dry ingredients are moistened. Fold in apples. Spoon into prepared pans.
  3. Bake 60 to 70 minutes until skewer inserted into center comes out clean. Cool 10 minutes, remove from pans. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.81 Kcal (4441 kJ)
Calories from fat 520.88 Kcal
% Daily Value*
Total Fat 57.88g 89%
Cholesterol 109.22mg 36%
Sodium 249.79mg 10%
Potassium 563.46mg 12%
Total Carbs 126.77g 42%
Sugars 71.4g 286%
Dietary Fiber 11.32g 45%
Protein 14.18g 28%
Vitamin C 3.1mg 5%
Iron 4.7mg 26%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 356.77 Kcal (1494 kJ)
Calories from fat 175.18 Kcal
% Daily Value*
Total Fat 19.46g 89%
Cholesterol 36.73mg 36%
Sodium 84.01mg 10%
Potassium 189.5mg 12%
Total Carbs 42.63g 42%
Sugars 24.01g 286%
Dietary Fiber 3.81g 45%
Protein 4.77g 28%
Vitamin C 1.1mg 5%
Iron 1.6mg 26%
Calcium 94.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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