Directions:
- Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
- Spread bottom of phyllo with jam.
- Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
- Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
- Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
- Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.39 Kcal (956 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 20% | |
| Sodium | 140.9mg | 6% | |
| Potassium | 71.77mg | 2% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.98 Kcal (1063 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 14% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 20% | |
| Sodium | 156.69mg | 6% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 32.46g | 10% | |
| Sugars | 16.41g | 59% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 7.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 105.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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