Directions:
- Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 10 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a large skillet over medium-high heat. Add the prosciutto and cook until crisp, turning occasionally, about 2 minutes. Drain on paper towels.
- Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto, more cheese and chives, if using. Serve with bread, if desired.
- Per serving: Calories 532; Fat 34 g (Saturated 19 g); Cholesterol 117 mg; Sodium 807 mg; Carbohydrate 35 g; Fiber 5 g; Protein 24 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.08 Kcal (2441 kJ) | ||
| Calories from fat | 321.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 37% | |
| Sodium | 860.82mg | 36% | |
| Potassium | 1010.55mg | 22% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.9mg | 10% | |
| Calcium | 535.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 55% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 37% | |
| Sodium | 125.95mg | 36% | |
| Potassium | 147.86mg | 22% | |
| Total Carbs | 6.27g | 14% | |
| Sugars | 1.45g | 40% | |
| Dietary Fiber | 0.5g | 14% | |
| Protein | 4.28g | 59% | |
| Vitamin C | 2.3mg | 26% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.3mg | 10% | |
| Calcium | 78.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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