Directions:
- Preheat oven to 375°.
- Place shredded peeled apple in paper towels; squeeze until barely moist. Heat oil in a small skillet over medium heat. Cook apple and shallots in oil over medium heat for 7 minutes. Stir in pepper and garlic; cook 1 minute.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add shallot mixture, cheese, and cider to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.62 Kcal (505 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 147.4mg | 6% | |
| Potassium | 116.33mg | 2% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.69 Kcal (1175 kJ) | ||
| Calories from fat | 53.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 4% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 1% | |
| Sodium | 343.01mg | 6% | |
| Potassium | 270.7mg | 2% | |
| Total Carbs | 49.39g | 7% | |
| Sugars | 5.9g | 10% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 6.05g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 79mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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