Directions:
- Combine all crust ingredients and press firmly on bottom and 1 up sides of spring form pan.
- Cut apples into 16ths then in large skillet combine apples with remaining ingredients.
- Cook until apples begin to caramelize turning often then arrange over bottom of crust.
- For filling beat cheese until fluffy then gradually beat in sugar, vanilla and lemon peel.
- Beat in eggs one at a time then pour over apples and bake at 325 for 65 minutes.
- Turn oven off and allow cheesecake to remain in oven 1 hour with door slightly jar.
- Cool completely n pan then chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.33 Kcal (2539 kJ) | ||
| Calories from fat | 345.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 179.59mg | 60% | |
| Sodium | 399.18mg | 17% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 58.32g | 19% | |
| Sugars | 39.08g | 156% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 355.99 Kcal (1490 kJ) | ||
| Calories from fat | 202.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 59% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 60% | |
| Sodium | 234.37mg | 17% | |
| Potassium | 69.92mg | 3% | |
| Total Carbs | 34.24g | 19% | |
| Sugars | 22.94g | 156% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 5.1g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 44.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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