Directions:
- Beat together first 4 ingredients.
- In seperate bowl mix flour and spices.
- Gradually stir in flour mixture to egg mixture.
- Add apples and nuts.
- Bake at 350 degrees 50 minutes for 13 X 9 pan.
- Topping:.
- In small saucepan on stove, bring all 3 ingredients to boil.
- Cook 3 minutes, Stirring frequently.
- With end of wooden spoon punch holes in baked cake.
- Pour hot topping over warm cake.
- Top with chopped nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.31 Kcal (4473 kJ) | ||
| Calories from fat | 645.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.75g | 110% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 597.52mg | 25% | |
| Potassium | 289.74mg | 6% | |
| Total Carbs | 101.44g | 34% | |
| Sugars | 61.9g | 248% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 252.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 110% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 36% | |
| Sodium | 233.48mg | 25% | |
| Potassium | 113.22mg | 6% | |
| Total Carbs | 39.64g | 34% | |
| Sugars | 24.19g | 248% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 3.77g | 19% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 22% | |
| Calcium | 84.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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