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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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So fresh! Perfect for fall weather...Kind of a combination of 2 or 3 recipes I found digging around my mom's giant recipe collection. The topping really makes it special. Ingredients:
2 cups sugar |
1 1/2 cups oil |
3 eggs |
1 teaspoon vanilla |
3 cups self-rising flour |
3 cups chopped apples |
1 teaspoon cinnamon |
1 teaspoon pumpkin pie spice |
1 cup chopped nuts (optional) |
1 cup light brown sugar |
3/4 cup butter |
1/4 cup milk |
Directions:
1. Beat together first 4 ingredients.
2. In seperate bowl mix flour and spices.
3. Gradually stir in flour mixture to egg mixture.
4. Add apples and nuts.
5. Bake at 350 degrees 50 minutes for 13 X 9 pan.
6. Topping:.
7. In small saucepan on stove, bring all 3 ingredients to boil.
8. Cook 3 minutes, Stirring frequently.
9. With end of wooden spoon punch holes in baked cake.
10. Pour hot topping over warm cake.
11. Top with chopped nuts if desired.
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