Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Add the cinnamon to the flour and sift into a bowl.
  2. Cream butter and sugar until light and soft.
  3. Beat in one egg then add a tbsp of flour and beat in another egg.
  4. Repeat this once more then fold in two thirds of the remaining flour.
  5. Stir in the milk then fold in the last of the four.
  6. Grease a large glass baking dish.
  7. Spread half the batter in the bottom, distribute the apple slices over it and cover with the rest of the batter.
  8. Bake in the oven at 350 for 15 min and reduce heat to 325. Continue baking for 30 min until golden brown and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.5 Kcal (551 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 42.88mg 14%
Sodium 122.81mg 5%
Potassium 25.73mg 1%
Total Carbs 14.38g 5%
Sugars 7.28g 29%
Dietary Fiber 0.35g 1%
Protein 1.93g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 374.12 Kcal (1566 kJ)
Calories from fat 195.89 Kcal
% Daily Value*
Total Fat 21.77g 12%
Cholesterol 122.01mg 14%
Sodium 349.4mg 5%
Potassium 73.2mg 1%
Total Carbs 40.92g 5%
Sugars 20.71g 29%
Dietary Fiber 1g 1%
Protein 5.5g 4%
Vitamin A 0.2mg 3%
Iron 1.7mg 3%
Calcium 115.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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