Apple Cabbage Ravioli in a Savory Herb Bacon Broth Recipe

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Apple Cabbage Ravioli in a Savory Herb Bacon Broth
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Ingredients
16
Count
Nutrition
99
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Apple Cabbage Filling - In a large saute pan, add the butter and bring to medium high heat. Add the onion and saute until lightly brown, just 3-4 minutes. Then add in the cabbage, water, salt and pepper; cover and simmer 10 minutes, stirring often. If needed, you can add a bit more water if it dries out. Finally, add in the apple and continue cooking (covered) for another 6-8 minutes until the apple is tender. Remove from the heat and let cool. Finally, add in the ricotta cheese and mix well until everything is combined.
  2. Ravioli - Now, I use ravioli sheets which make this easy; and I made mine in triangles, but you can make squares if you prefer. Personally, I first cut mine in squares and lay all the squares out to make a little assembly line, this just works best for me. Then I add 1 heaping teaspoon of the filling in the center, brush the edge with egg white, and then fold over to make a triangle. I use a fork to seal the edges. Make sure to seal them well. You can also just use your fingers to seal the edge too if you prefer.
  3. I like to lay mine out on a baking sheet lined with parchment paper and then very lightly dust with flour; cover with plastic wrap and refrigerate for 1-2 hours before cooking. I just think they cook better after then have been chilled. You can also freeze them and use at a later date which works great.
  4. Broth - Start your broth as it will take a bit longer than the ravioli. In a medium sauce pan, add the bacon and saute on medium heat until golden brown, then remove to a plate lined with a paper towel to let it drain. In the same sauce pan, pour out the drippings and wipe clean. Add in the garlic, broth and thyme, and bring to a boil. Reduce and let simmer 5 minutes. Then mix the cornstarch with the water to make a slurry and stir into the broth. Bring back up to a light boil until the sauce thickens. Remove from the heat and add the bacon in and stir to combine.
  5. Ravioli - As the broth is simmering, bring a large pot of water to a light boil (medium heat) and add the ravioli. They don't take too long, about 5-8 minutes. The ravioli will begin to float when they are done.
  6. Serve - I prefer to serve these in a large bowl so you can have the broth. Add 4-5 ravioli per dish and pour over the broth and top with grated swiss if you like. The swiss really is a nice accent to the dish. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.64 Kcal (413 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 16.55mg 6%
Sodium 258.91mg 11%
Potassium 133.76mg 3%
Total Carbs 5.32g 2%
Sugars 2.42g 10%
Dietary Fiber 1.02g 4%
Protein 2.98g 6%
Vitamin C 10.1mg 17%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 79.53 Kcal (333 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 11%
Cholesterol 13.35mg 6%
Sodium 208.74mg 11%
Potassium 107.84mg 3%
Total Carbs 4.29g 2%
Sugars 1.95g 10%
Dietary Fiber 0.82g 4%
Protein 2.4g 6%
Vitamin C 8.1mg 17%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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