Directions:
- In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
- Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
- Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
- Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.17 Kcal (2659 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.59mg | 1% | |
| Potassium | 603.99mg | 13% | |
| Total Carbs | 164.63g | 55% | |
| Sugars | 150.45g | 602% | |
| Dietary Fiber | 7.26g | 29% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.62 Kcal (413 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.51mg | 1% | |
| Potassium | 93.78mg | 13% | |
| Total Carbs | 25.56g | 55% | |
| Sugars | 23.36g | 602% | |
| Dietary Fiber | 1.13g | 29% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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