Directions:
- Core and thickly slice apples. (should have 30 cups of sliced apples).
- Place in a 10 quart Dutch Oven. Add water or cider. Bring to a boil,.
- Reduce heat. Cover and cook until apples are soft, about 30 minutes.
- Stir occasionally. Press through food mill or sieve, and return to.
- Dutch oven. Boil mixture gently uncovered for 30 minutes, stirring.
- Frequently with long handled spoon until mixture is of desired thickness.
- About 1 3/4 hour. Stir in spices, cook and stir for 15 minutes more.
- Pour into 11-12 hot half pint jars (or 6 pint jars) Adjust lids and.
- Process pints 5 minute quarts 10 minute in a boiling water bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4196.48 Kcal (17570 kJ) | ||
| Calories from fat | 1530.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.08g | 262% | |
|---|---|---|---|
| Sodium | 3729.54mg | 155% | |
| Potassium | 690.32mg | 15% | |
| Total Carbs | 638.51g | 213% | |
| Sugars | 374.32g | 1497% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 34.06g | 68% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 93.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 262% | |
|---|---|---|---|
| Sodium | 228.34mg | 155% | |
| Potassium | 42.27mg | 15% | |
| Total Carbs | 39.09g | 213% | |
| Sugars | 22.92g | 1497% | |
| Dietary Fiber | 0.74g | 48% | |
| Protein | 2.09g | 68% | |
| Vitamin C | 0.7mg | 19% | |
| Calcium | 10.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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