Apple Bread Recipe

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Apple Bread
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Ingredients
14
Count
Nutrition
623
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar together then in another bowl dissolve soda in lemon juice.
  2. Mix in eggs and vanilla then beat butter mixture and egg mixture together.
  3. Add flour and salt gently then fold in apples and set aside.
  4. Mix crumb ingredients cutting in butter with pastry blender until mixture forms coarse crumbs.
  5. Place 1/2 of the batter into greased loaf pan then sprinkle with 1/2 of the crumb mixture.
  6. Pour in remaining batter and sprinkle with remaining crumb mixture.
  7. Press crumbs gently into surface of batter then bake at 375 for 1 hour and 15 minutes.
  8. Cool 5 minutes in pan then remove from pan and cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.01 Kcal (2608 kJ)
Calories from fat 309.69 Kcal
% Daily Value*
Total Fat 34.41g 53%
Cholesterol 109.56mg 37%
Sodium 442.97mg 18%
Potassium 91.65mg 2%
Total Carbs 72.62g 24%
Sugars 35.89g 144%
Dietary Fiber 1.81g 7%
Protein 6.51g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 403.42 Kcal (1689 kJ)
Calories from fat 200.54 Kcal
% Daily Value*
Total Fat 22.28g 53%
Cholesterol 70.94mg 37%
Sodium 286.84mg 18%
Potassium 59.35mg 2%
Total Carbs 47.02g 24%
Sugars 23.24g 144%
Dietary Fiber 1.17g 7%
Protein 4.22g 13%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 11%
Iron 0.5mg 4%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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